Dulce Salami Single
$13.69
/
Single
This delightfully delicious salami is handcrafted in small batches using only the finest quality, all natural, heritage pork- No added nitrates (including no celery powder), no gluten, no soy, no nuts, no fillers and no food dyes. Shelf stable for a full year, refrigerate after opening. “Sweet on the tongue, it tantalizes the tastebuds with a touch of black pepper! A favorite of kids and lovers of less spice.”
Oui Charcuterie
Woodbridge, CT
Phoebe and Matthew Browning run a small family-owned farm in Woodbridge, CT where Matt’s passion for using old family recipes led to perfection with his dry-cured salami. Humanely-raised heritage breed hogs, that are never given antibiotics or hormones, provide a sublime quality combined with just the right amount of spices and no fillers, chemical preservatives, allergens or nitrates.