Vida Salami Single
$13.69
/
Single
This perfectly balanced salami is handmade using the finest quality, all natural, heritage pork- raised without antibiotics or hormones, in small artisan batches. No added nitrates (including no celery powder), no gluten, no soy, no nuts, no fillers and no food dyes. Shelf stable for a full year, refrigerate after opening. “Our Goldilocks salami, not too hot, not too sweet, but just right! A true party pleaser.”
Oui Charcuterie
Woodbridge, CT
Phoebe and Matthew Browning run a small family-owned farm in Woodbridge, CT where Matt’s passion for using old family recipes led to perfection with his dry-cured salami. Humanely-raised heritage breed hogs, that are never given antibiotics or hormones, provide a sublime quality combined with just the right amount of spices and no fillers, chemical preservatives, allergens or nitrates.