Honey Yogurt Quart

Our yogurt is pretty special for a few reasons that make it stand apart. We carefully select the best culture blend to achieve a wonderfully balanced tang in our cream-top yogurt. It’s incubated for 10 hours which means the cultures have the opportunity to fully remove the milks lactose making an easy to digest probiotic rich treat. We also bottle our yogurt in glass mason jars for a healthier more sustainable product! Our honey yogurt is the same process plus a dash of local honey to subtly cut the tang with a gentle sweetness. You won’t find another yogurt on the grocery store shelves quite like these!