We pasture-raised Gloucestershire Old Spot pigs at Millstone Farm this year, helping us to reclaim old pasture. Enjoy the flavor of their meat while supporting a regenerative, local farm.
This is a frozen ham steak that has not been cured or smoked.
Each steak is 2 - 2.5 lbs.
From the farm: "I really love to braise it and use it in soups. It's a great cut on a Sunday morning when you have a house full of hungry people, serve with eggs and all the fixings. Its also right at home on the grill and It really takes sauce well (thinks glazes and mustards). I will often make one early in the week and just use it as sandwich meat."
Chef Randy from Harbor Harvest weighed in and suggested brining this beautiful cut of meat for 24 hours and including some brown sugar in a spice rub!