Margherita Pizza

Margherita Pizza

One of the classic styles found in Rome, this pizza is more long than round and it reflects the sophisticated aesthetic of the cosmopolitan city of its origin. Wave Hill Breads’ signature, highly hydrated dough makes for a crust that is light, crunchy and irresistible. It's a taste of Rome.

Pizzas are partially baked so you can finish baking them at home. Store them in your freezer until you are ready to eat them.

If frozen, bake at 450 degrees for 12-15 minutes.

If defrosted, bake at 450 degrees for 8-10 minutes

House made salsa Pomodoro, fresh mozzarella, fresh basil & freshly grated parmigiana.

Net weight: 20-oz | Dimensions: 5”

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Wave Hill Breads

Norwalk, CT
Wave Hill Breads

At Wave Hill Breads, we bake delicious artisan breads with high-quality ingredients your grandmother would recognize. We source our grains locally and we mill them ourselves because we know that freshness increases flavor. We purchase fruits, vegetables, honey and other ingredients from farmers we know from more than 15 years of selling at Farmers Markets in CT & NY. We are located in Norwalk CT – less than 3 miles from Harbor Harvest.