Salsa Macha with Figs

Salsa Macha with Figs

This is a play on salsa macha and is the first of many variations of dried chilis together with dried fruit. It is less spicy than the plain Macha so it is perfect for those with sophisticated palates that want depth of flavor but prefer a milder salsa.

Ingredients: Olive oil, Dried morita peppers, Peanuts, Dried figs Sesame seeds, Brown sugar, Salt.

This salsa can be used in the same way as the salsa macha. This one is specially good with duck tacos, or it can be simply used on a warm english muffin with butter. This salsa is also an amazing addition to any cheese platter.

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Alma Mexican Food

Westport, CT
Alma Mexican Food

Born and raised in Mexico, Lorenza of Alma Mexican Food, became homesick during her time living in the US and found that cooking Mexican food helps her stay connected to her country and her culture. Her salsas are made by hand in small batches, using fresh and simple ingredients carefully selected from local farmers and without preservatives or sweeteners.